Recipe: Hot Cannabuttered Rum
Nothing rings in the holiday season quite like a steaming cup of hot buttered rum. Cozy, filling, and bursting with rich flavor, this delectable drink can only get better with a touch of cannabis. Snuggle into your cushiest blanket (maybe even get acquainted with hygge culture) and make yourself a warming mug of hot canna-buttered rum for a toasty retreat from the cold.
When mixing cannabis with alcohol, it’s more important than ever to start low and go slow—be sure you’re working with a batch of canna-butter whose potency you’re aware of and comfortable with, and if you’re using THC canna-butter, we recommend keeping each serving under 5mg. Alternatively, consider using high-CBD canna-butter for a calming night in.
Recipe inspired by Delish.
Cannabis-Infused Hot Buttered Rum
Start to finish: 2 hours 15 minutes (active: 15 minutes)
Yield: 16 servings
Approximate dosage: 5mg CBD or THC per serving
¾ cup unsalted butter, softened
80mg worth of THC or CBD canna-butter
*1 cup packed brown sugar
2 cups vanilla ice cream
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 teaspoons cinnamon
8 cups apple cider
4 cups spiced rum
Salt to taste