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Homemade caramel coffee recipe: Pre-packaged cannabis coffee drinks are great, but this is better


Try this caramel cannabis coffee at breakfast time or as an after-dinner treat with dessert

If you have the time why not make a nice house brew? The ingredients are not that complicated and you probably have most of this stuff laying around the house anyway.

Add ice to the recipe for a change of pace or maybe spice it up with some chile powder. A welcome addition to nice cannabis-infused coffee. Let us know how yours turns out!


Yield: Serves 2

Ingredients

2 cups (475 ml) hot brewed coffee

1 cup (235 ml) sweetened condensed milk

1 tablespoon (15 g) brown sugar

2 teaspoons cannabutter

2 tablespoons (28 g) chopped toffee chocolate bar

Unsweetened cocoa powder or ground cinnamon


Instructions

1. In a medium saucepan over medium heat, combine the coffee, condensed milk, brown sugar and cannabutter and cook for 10 to 12 minutes, stirring occasionally.

2. Carefully pour into a blender. Process for 1 to 2 minutes.

3. Divide between 2 heatproof glasses or mugs. Sprinkle with the toffee bits and dust with cocoa, cinnamon — or both.


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