If you have the time why not make a nice house brew? The ingredients are not that complicated and you probably have most of this stuff laying around the house anyway.
Add ice to the recipe for a change of pace or maybe spice it up with some chile powder. A welcome addition to nice cannabis-infused coffee. Let us know how yours turns out!
Yield: Serves 2
2 cups (475 ml) hot brewed coffee
1 cup (235 ml) sweetened condensed milk
1 tablespoon (15 g) brown sugar
2 teaspoons cannabutter
2 tablespoons (28 g) chopped toffee chocolate bar
Unsweetened cocoa powder or ground cinnamon
1. In a medium saucepan over medium heat, combine the coffee, condensed milk, brown sugar and cannabutter and cook for 10 to 12 minutes, stirring occasionally.
2. Carefully pour into a blender. Process for 1 to 2 minutes.
3. Divide between 2 heatproof glasses or mugs. Sprinkle with the toffee bits and dust with cocoa, cinnamon — or both.
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